Found this on a blog called
Fotocuisine"I wanted to do poutine pizza.
Poutine is one of those dishes that was once virtually unknown in the States outside of local hot spots, but has since started to take off nationally. In Canada, of course, there are almost as many arguments about the “correct” way to make poutine as there are arguments about cheesesteak sandwiches. Much like the pizza challenge, the basics of poutine come down to three things: French fries, preferably not too thin. Cheese, almost exclusively unaged curd. Gravy, hearty and thick and very hot."
I'm from Brooklyn. It may be a lovely flatbread with delicious toppings
, but if it doesn't have mozzarella & sauce, it's NOT a pizza.
