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Author Topic: Video of the Day  (Read 71094 times)
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Shaky
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« Reply #75 on: 11-Jan-11, 11:06:46 PM »

Here is a demonstration of the 17 gigapixel camera that Shaky is drooling over. Look at the detail on this image!

http://www.youtube.com/watch?v=BTrs2BMIzG0

Lou

All those pixels and not a single falcon.
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dale
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« Reply #76 on: 12-Jan-11, 12:30:29 AM »


http://www.youtube.com/watch?v=P8DHGmi3NAQ&feature=related
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Shaky
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« Reply #77 on: 12-Jan-11, 07:46:30 AM »


http://www.youtube.com/watch?v=ZjNRXfRXnoc
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Lou
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« Reply #78 on: 13-Jan-11, 07:05:16 PM »


Saw these guys in concert once. The worst concert I ever went to. They showed up late and played for an hour. 

Lou
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Lou
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« Reply #79 on: 13-Jan-11, 07:11:04 PM »

I missed posting a Video of the Day yesterday, so here are two short films:

Two Men:  http://www.vimeo.com/17970306

Three Minutes:  http://www.vimeo.com/18612518

Lou
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Lou
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« Reply #80 on: 14-Jan-11, 06:03:08 PM »

From today's D&C, a video about the crows in downtown Rochester:

http://bcove.me/ylefrq43

Lou
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« Reply #81 on: 14-Jan-11, 06:11:47 PM »

From today's D&C, a video about the crows in downtown Rochester:

http://bcove.me/ylefrq43

Lou

Only thing missing is Beauty sending them scattering...
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If we forget our passion our hearts go blind                                    @MsShaftway
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« Reply #82 on: 14-Jan-11, 06:52:57 PM »

 mini-bird   That's exactly how it is. Back when Beauty slept on Xerox I would park on Clinton Ave. on the east side of the park. The noise was deafening and if I put the window down I could here all the pooh hitting the ground. Most of the time I wouldn't even get out of the car for fear of having a crappy experience if you know what I mean! Grin
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Lou
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« Reply #83 on: 16-Jan-11, 01:05:37 PM »

I Lived On The Moon - Award Winning Animation by Yannick Puig .  (Saatchi Nothing is Impossible Challenge winner.)

http://www.youtube.com/watch?v=n6aDiOeOEUI

Lou
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Lou
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« Reply #84 on: 17-Jan-11, 08:51:48 AM »

Inspiring video:  MLK Day Legacy of Service - 25th Anniversary

http://www.youtube.com/watch?v=vFjqaTIu7E0

Lou
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Lou
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« Reply #85 on: 18-Jan-11, 05:43:15 PM »

Another digital photography feat:  Mesmerizing timelapse of New York City

http://www.youtube.com/watch?v=z9FS3jPoCRA

Lou
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Lou
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« Reply #86 on: 19-Jan-11, 04:59:12 PM »

Here's how to make the world's best b'loney sammich with poke 'n beans and some cone bread on the side. Remember that there should be no gap in your meat.

http://www.youtube.com/watch?v=vVOID53WCaU

Lou

PS Who's going to be the first volunteer to try this?
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Lou
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« Reply #87 on: 19-Jan-11, 05:25:35 PM »

Here's how to make the world's best b'loney sammich with poke 'n beans and some cone bread on the side. Remember that there should be no gap in your meat.

http://www.youtube.com/watch?v=vVOID53WCaU

Lou

PS Who's going to be the first volunteer to try this?

And here's one on Tater Soup. It's hot!

http://www.youtube.com/watch?v=wbEJH11Ir_E

Lou
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Patti from Kentucky
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« Reply #88 on: 19-Jan-11, 11:35:05 PM »

Here's how to make the world's best b'loney sammich with poke 'n beans and some cone bread on the side. Remember that there should be no gap in your meat.

http://www.youtube.com/watch?v=vVOID53WCaU

Lou

PS Who's going to be the first volunteer to try this?

I take exception to your introduction; the man does have an 'r' in his pork, though not so much in his cone bread.  This feller's accent is, sadly, very familiar.  My dad used to make us fried bologna...but I am from Kentucky, after all.  My dad's specialties were sweet tea, fried bologna, and grilled cheese sandwiches.
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Shaky
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« Reply #89 on: 20-Jan-11, 04:59:37 PM »

Here's how to make the world's best b'loney sammich with poke 'n beans and some cone bread on the side. Remember that there should be no gap in your meat.

http://www.youtube.com/watch?v=vVOID53WCaU#

Lou

PS Who's going to be the first volunteer to try this?

I take exception to your introduction; the man does have an 'r' in his pork, though not so much in his cone bread.  This feller's accent is, sadly, very familiar.  My dad used to make us fried bologna...but I am from Kentucky, after all.  My dad's specialties were sweet tea, fried bologna, and grilled cheese sandwiches.

Love that cone bread!

BTW, notice anything different about how this topic is displayed?
« Last Edit: 20-Jan-11, 05:18:10 PM by Shaky » Logged

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